paul pairet jeune

Mory et Gianmarco font dans l’originalité. Oui, c’est indéniable. Maury part sur du saumon qu’il va venir travailler avec deux sauces, l’une au chocolat noir et l’autre au chocolat blanc. [6] In 2015: No. Dans notre première édition de l’année 2018 «Best of Restaurants & Hôtels», Paul Pairet, le génial et innovant chef du restaurant UltraViolet à Shanghai, nous livre quelques confidences. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. [34] [35], Pairet was one of the chef juries for the S.Pellegrino Young Chef 2018. In 2014, Sublimotion was awarded the prize Best Innovation Food & Beverage. Souvent provocateur, toujours créatif, rencontrez le graphiste Stefan Sagmeister | Des ébénistes du Royaume-Uni offrent de nouvelles dimensions à un art mythique | Les délices gastronomiques étoilés au Michelin de Paul Pairet à Shanghai | Iris van Herpen ou comment redéfinir la relation entre mode et technologie | Un voyage dans le temps à Séoul la futuriste Pairet featured whole pieces of meat and fish for mains, carved and served at the peak of the dishes - "released based on a nightly schedule, the names and times of which are displayed with prices and available portions on a digital screen with live updates of 'buy now' and 'sold out' statuses." The place hews to a shabby chic aesthetic of rough-hewn wood and tile mosaic floors, exposed brick and paper messages painted in hanzi hanging overhead. The dishes... Read more. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. Over the next 15 years, he also worked in Istanbul, Hong Kong, Sydney and Jakarta. Their courtyard is secluded from the main road, and it's great in the evenings for casual gatherings or outdoorsy dates. He is the executive pastry chef at Le Meurice in Paris. [28], On September 21, 2017, the second edition of Michelin Guide Shanghai released the result for 2018, and Ultraviolet received three Michelin stars, which still remain now. Il prépare son saumon façon teriyaki, l’agrémentant de chips de peau de saumon, d’un fumet chocolat blanc-piment, d’une betterave glacée au cacao et de gomasio. [26] In 2019: No. 28 in Asia's 50 Best Restaurants. Gaggan was a restaurant run by chef Gaggan Anand in Bangkok, Thailand. The contestants were given a challenge to make a dish based on Pairet's Twin Concept, a mirror dish called "Tomato Mozza And Again" which has been served at Ultraviolet. ... Diego Alary, le plus jeune cuisinier de l’émission, a été éliminé sur M6« Top Chef ». In September 2017, the second edition of Michelin Guide Shanghai released the result for 2018, and Ultraviolet received 3 Michelin stars. 3 in Asia's 50 Best Restaurants, [18] and No. La tactique de Paul Pairet ? [2]. What thrills a great chef from the Mediterranean depths, a creative madman exiled in China, the former chef of El Bulli who became an innkeeper and the avant-garde of Moscow cuisine, in front of an audience of professionals and amateurs crazy about tastes? Je pensais être une cheffe assez ouverte, et bien… Pas du tout ! [31]. your own Pins on Pinterest In February 2010, Pairet presented his idea for a restaurant of one table that used technology to offer an immersive, multi-sensory dining experience in public for the first time, at the OFF5 Omnivore Food Festival in Deauville, France. [21] In 2017: No. Mauro Colagreco is an Italian Argentine chef at the three-Michelin stars restaurant Mirazur in Menton, France. Depuis, une troisième est venue se greffer aux précédentes. Paul Pairet (born 29 June 1964) is a French chef. Sa cuisine est hyper compliquée, mais l'homme est très simple. [29] Since October 2014 Ultraviolet has been one of the members of Les Grandes Tables du Monde. (…) Unafraid to ruffle the hair of the great defenders of haute cuisine, Paul Pairet breaks the rules, has fun in reinventing the meal, update the social concept of food, and keeps on climbing to the top of the 7 in Asia's 50 Best Restaurants, [20] and No. Mercredi, il tentera avec les quatorze autres candidats de la saison d'intégrer l'une des quatre brigades menées par Michel Sarran, Hélène Darroze, Philippe Etchebest et Paul Pairet. Limited group, proprietor of Paul Pairet’s restaurants, lent the mastermind of the place a free way to express his brilliant crazyness. ′′ From creperie to 3 stars we're all closed so we're all in the m ****." Véronique Barusta is on Facebook. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. [9] [10] [11] [12], After planning and development since 1996, this idea became the restaurant Ultraviolet , which opened in Shanghai in an undisclosed location in May 2012. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. Diego Alary, le plus jeune cuisinier de l’émission, a été éliminé sur M6. Il pourra compter sur son chef de brigade, Paul Pairet, pour venir limiter les dégâts avec un torchon : "On va essayer de ne pas foutre le feu au plateau, ça sera bien !" Paul Pairet à des prix accessibles . Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Eleven Madison Park is an American restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. [38] [39] He went on to become one of the jury members in Season 11.. [40] [41] [42], Lifetime Achievement Award, 2013 Asia’s 50 Best Restaurants, [43] [44] a list affiliated with the World’s 50 Best Restaurants; Chefs' Choice Award in 2016. 48 in The World's 50 Best Restaurants. Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group.. Mr and Mrs Bund endeavors to be Shanghai's first late night dining restaurant. It's hidden from the street... Read more, Second branch of the popular creperie and wine bar on Anfu Lu, tucked into a leafy, renovated lanehouse. The guy who started this used to be with Dr. Wine, then broke off to start his own spot. , Hél lène Darroze, and Paul Pairet alert: Their profession is in danger. Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy which has been listed in the top 5 at The World's 50 Best Restaurants Awards since 2010 and received top ratings from L'Espresso, Gambero Rosso and the Touring Club guides. in São Paulo. Also learn how He earned most of networth at the age of 56 years old? Il est stupéfiant d'humanité et de simplicité. In 2020, Atala was accused of sexual harrasement by a former employee. Restaurant Mr&Ms Bund in Shanghai, discover information, meat, menus and ratings from expert on this restaurant, online reservation, His cuisine is often described as avant-garde (a few press reference links at the end of the article). Paul Pairet (born 29 June 1964) is a French chef. Bottura spends time in New York City to spread the Italian culinary tradition. As of 2015, the restaurant is considered the most expensive in the world with an average price of slightly over €1900 (USD$2,000) per person overtaking Urasawa and Per Se. 5, Lane 181 Taicang Lu, [7] In 2016: No. Discover Paul Pairet's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. [30] In 2018 it is one of world's greatest places released by Time. Popot is a street-side cafe offering something different: French fine-dining recipes in eco-friendly, sustainable glass jars. He is best known as the head chef of restaurant Vue de monde, at Melbourne's Rialto Tower as well as many appearances as a guest judge on the popular cooking show MasterChef Australia. bookmark_border. Read more, Although some carp that it's outdated and overpriced, Le Bouchon is still a mainstay among Shanghai's French contingent. 24 in The World's 50 Best Restaurants. He founded Nihonbashi and the Ministry of Crab, two of Sri Lanka’s most successful restaurants, both of which are the only Sri Lankan restaurants on Asia's 50 Best Restaurants List. Discover (and save!) He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. 41 in The World's 50 Best Restaurants. What brings Gérald Passédat, Paul Pairet, Oriol Castro or Ivan Berezutsky together? Seul hic, Paul Pairet regrette que les candidats ne proposent pas de déguster la tête du poisson. After first winning the 50 Best Restaurants in 2016 Bottura announced the refettorio that he had established in Milan the year before would continue and went on to form the cultural foundation Food for Soul. 18 Zhongshan Dong Yi Lu, Learn How rich is He in this year and how He spends money? In 2019, Atala and his institute were accused of misappropriating the name "Cerrado vanilla" by registering it as a commercial name at the Brazilian Institute for Industrial Property (INPI), without prior consultation to rural communities who traditionally use the ingredient in their food cultures. We are for Shanghai residents, Made in Shanghai since 2003. 8 in Asia's 50 Best Restaurants and winner of Art of Hospitality Award, [24] [25] and No. [17] In 2015: No. All material is copyright of The place is warm, with wooden floors, exposed bricks, and long, communal... Read more, Wanghong crepe and galette place by day, wine purveyor by night, RAC has seen constant lines since it opened. Michelin Guides are a series of guide books published by the French tire company Michelin for more than a century. Guests select from the daily board which features simple bistro fare -- homemade terrine, simple meats, fish, cote de boeuf, etc. On August 25, 2019 Gaggan closed and the last guest serving date was August 24, 2019. The term normally refers to the annually published Michelin Red Guide, the oldest European hotel and restaurant reference guide, which awards up to three Michelin stars for excellence to a select few establishments. Dharshan Munidasa is a Sri Lankan chef, restaurateur and television personality. Daniel Humm is a Swiss chef and restaurant owner; he is chef/co-owner of Eleven Madison Park, Davies and Brook and Made Nice. Milad Alexandre Mack Atala, known as Alex Atala, is a Brazilian chef of Irish and Palestinian ancestry, who runs the restaurant D.O.M. Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: A popular French modern eatery Mr & Mrs Bund, an essential carvery The Chop Chop Club, an avant-garde and experimental Ultraviolet – which received 3 Michelin stars in September 2017 and has been ranked among The World’s 50 Best Restaurants since 2015. Romain est le plus jeune du groupe. 28 septembre 2020. Shanghais largest English language venue directory, with over 10,000 listings, maintained by an editorial team of long-term Shanghai residents, 3/F, A Mansion, 291 Fumin Lu, near Changle Lu, 6/F, Bund 18, She is the fourth female chef to win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011. Nov 9, 2019 - This Pin was discovered by Yiwen Su. Offerings are expertly done French classics with Asian... Read more, A "Modern French Eatery" by Shanghai-famous chef Paul Pairet. C'est vraiment excellent, une cuisine très différente de l'Ultra Violet . As a member you can manage your favorite spots around town, upload housing ads, write reviews and more. His establishment also holds the title of "Acqua Panna Best Restaurant In South America." Popular for its tiny area of outdoor seating. They are insanely popular,... Read more, French café and casual bistro by Paul Pairet (Mr & Mrs Bund, Ultraviolet) serving light fare with bistro service catering... Read more, A French style wine bar, with a large selection of wines by glass and by bottle, starting at 42rmb per glass. No. Plus d'informations sur ce vendeur N° de réf. Bottle offerings are on display... Read more, Superstar chef Pierre Gagnaire's first concept on Mainland China, delivering his particular flavor of fine dining to the poor, starving masses of Shanghai. Brigade Paul Pairet. Join Facebook to connect with Véronique Barusta and others you may know. near Nanjing Dong Lu, 4/F, 3 Zhongshan Dong Yi Lu, VOYAGE Les enfants, assis VOYAGE Les enfants, assis par terre, observent attentivement un robot. is an independent media publication dedicated to honesty and editorial transparency. He operated more than a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City, with the highest record of a total of 32 Michelin Guide stars among them, the most of any chef in the world. paul pairet restaurant. In 2014: No. Anne-Sophie Pic is a French chef best known for gaining three Michelin stars for her restaurant, Maison Pic, in southeast France. He is the founder, partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and The Chop Chop Club, all located in Shanghai, China.In 2013 he was presented with the inaugural Lifetime Achievement Award, in 2016 the Chefs' Choice Award, both by Asia’s 50 Best Restaurants, Mr and Mrs Bund endeavors to be Shanghai's first late night dining restaurant. What makes it different re from the location on Yongjia Lu is the larger space for bigger groups and private events. wouldn’t also share with our own friends and family. Bongkoch "Bee" Satongun is a native Thai chef and restaurateur. 376 Wukang Lu, ", "Shanghai Wins Three Spots & A Chef's Choice Award On Asia's 50 Best Restaurants List | SmartShanghai", "Arnaud Donckele en tête du classement «Les 100 Chefs» 2019", "100 Best Chefs in The World 2019 - See The Full List", "100 Best chefs in the world 2020 - see the full list", "Les Grandes Tables du Monde décernent leurs prix d'excellence", "Et le meilleur restaurateur du monde est...", "Les 50 Français les plus influents du monde en 2019". It features New Basque Cuisine. [8] Since 2016 it became one of the members of Collège Culinaire de France. Paul Paire [19] In 2016: No. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. 42 in The World's 50 Best Restaurants. [32] with "some larger pieces to be shared between different, unconnected tables" [33] or to be served as whole for an entire table. (Uxbridge, Royaume-Uni), Description de l'article : Etat : As New. Already hit hard by last spring lockdown and October curfew, catering is now facing a second lockdown. He was the host of the popular TV series Culinary Journeys with Dharshan. Paul Pairet (born 29 June 1964) is a French chef. near Huaihai Zhong Lu, Ferguson Lane, A "Modern French Eatery" by Shanghai-famous chef Paul Pairet. 21 in Asia's 50 Best Restaurants. [36] [37], Pairet appeared as a guest judge in the 5th episode of Top Chef France Season 10 which was released on March 6th 2019. Chris Coombs is an American chef and restaurateur who specializes in French-American cuisine. Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. It was closed due to the closure of Unïco Shanghai in September 2018. They have two terraces, and... Read more, This multi-concept restaurant by French celeb chef Nicolas le Bec occupies a century-old villa on tree-lined Xinhua Lu. We never give an opinion or recommendation that we Le duo propose une vive aux herbes façon fish and chips, un filet de vive mi-cuit, le tout accompagné d’une sauce matelote au vin rouge. 76 in the world's list. 8 in Asia's 50 Best Restaurants, [22] and No. Paul Pairet (born 29 June 1964) is a French chef. Very good service, and good dishes served. The restaurant was ranked the 7th best in Asia [3] and the 43rd best in the world in 2013, [4] making it the first restaurant in Mainland China to be ranked on the World’s 50 Best Restaurants list. In 2013, he founded Atá, an institute about relation with food, with Roberto Smeraldi and Carlos Alberto Ricardo, among others. Gagnaire may have gone full-white up top but his cooking is not old. In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new times and making of it one of the most innovative of the world". She is known for her landmark restaurant, Paste Bangkok, which received a Michelin star. The menu consists of largely traditional fare like steak tartare, escargots. Il n'en est pas moins déterminé car à dix ans, ils pèsent déjà quatre-vingt-sept kilos. Est-ce que Paul Pairet, qui est récent dans Top Chef, a eu le temps de t’apprendre des choses ? The concept, which aims to provide an immersive experience through the use of projected video, sound, and performance by the waiting staff, was originally developed by Michelin 3-star chef Paul Pairet for his restaurant Ultraviolet before being plagiarized by the creators of Sublimotion. On va souffler, mais ça va pourquoi tu es motivé comme ça d'avoir peur du poids pour plus qu'on se moque de moi parce qu'on se moque beaucoup toi, oui, qu'est-ce … N° de réf. In 2018, it comes top of Asia's 50 Best Restaurants for the fourth consecutive year in the list of The World's 50 Best Restaurants edited by Restaurant, ranking 7th overall worldwide. Joël Robuchon was a French chef and restaurateur. [4] In 2015, Ultraviolet has been ranked No. In April 2009, he opened Mr & Mrs Bund in the Bund 18 building, where has been lauded for his witty takes on bistro classics. It's on the Bund so expect it to be classy yet relaxed, without sacrificing an ounce of chic. They carry a New Zealand field... Read more, Le Verre a Vin is what you get when you mix a wine bar and bistro with an izakaya. Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. In mid March 2019, Pairet opened an all day dining, French cafe called Polux, in Xintiandi Shanghai. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. The restaurant’s unique concept is based on Pairet’s theory of “psycho-taste” , or the psychology and emotions associated with food. TOP CHEF 2021 - Le tournage de la prochaine saison de Top Chef a débuté, a annoncé Hélène Darroze sur les réseaux sociaux. Most of them stick close to their French origins, like the "Beef Bourguignon," but a few have Southeast Asian influences as well, such as... Read more, This is the third restaurant from the Chez JOJO serving up French food like homemade foie gras, steak and sharing plates. near Tai'an Lu, Shanghai High School International Division. Paul Pairet (born 29 June 1964) is a French chef. [54]. share. Cédric Grolet is a French pastry chef. Sit-down seating is upstairs. Arzak is a restaurant in San Sebastián, Spain. Read more, Saleya is a little French bistro serving up simple, mid-priced dishes from southern France in a charming environment. As of now its first phase, Bistro 321 le Bec is the only portion that is open for business. Pairet was born in Perpignan and studied at a hotel school in Toulouse after a scientific study background. 11 in Asia's 50 Best Restaurants, [5] and No. He believes that our perception of taste can be altered through engaging different senses and emotion triggers as we eat, and has been quoted as saying “Food is ultimately about emotion, and emotion goes beyond taste.” [13], Ultraviolet was ranked the 8th best restaurant in Asia by Asia’s 50 Best Restaurants list in both 2013 and 2014, [14] [15] and the 60th best restaurant in the world in 2013, [16] and the 58th in 2014. A chef/instructor who demonstrated diffusion and biochemical reactions in cooking impressed him as a student, and he decided to become a chef. Mettre Adrien sur sa compo, et s'asseoir dans son canapé. [1], Pairet was first noticed by the press while helming Café Mosaic in Paris in 1998. [45] [46] [47], The 100 Chefs by Le Chef magazine since 2015 [48] [49] [50], Restaurateur of the Year 2018, Les Grandes Tables Du Monde [51] [52] [53], The 50 most influential French people in the world in 2019 by Vanity Fair France. The restaurant is situated on the fourth floor of Three on the Bund, the interior is lavish and exotic with accents like... Read more, Well-designed, casual French bar and lounge with a great rooftop that has one of the best views in town. It's the second restaurant from the Chez JOJO, serving up French food such as homemade foie gras, oysters and plates to share. Brigade de Paul Pairet. Paul Pairet was born on 29 June, 1964 in Perpignan, France. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. His cuisine is often described as avant-garde (a few press reference links at the end of the article). It's not a full-on Thai restaurant, it is still predominantly French, but there are now prawn shao mai and a Thai... Read more, La Creperie does indeed serve crepes. Gaggan Anand is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok, Thailand. Le jeune amateur pourra ainsi participer à l'édition 2020 du concours Top Chef. Gaggan earned 2 Michelin star in the first edition of the Thailand Michelin guide in 2018. It's on the Bund so expect it to be classy yet relaxed, without sacrificing an ounce of chic. Malgré son visage en forme d’iPad, Il m’a appris l’ouverture de mon esprit. Some crepes are more successful than others, but the all wood decor, fully bar and English speaking servers make for a fine... Read more, The sign outside reads Bistrot De Tradition but this is still Franck, except minus its namesake on the management team. He is contemporary and his dishes are... Read more, Originally "Le Bec & Charlie's" but changed in 2020 to "Grand Comptoir Le Bec," This is Nicolas Le Bec dipping two toes in the world of Thai cuisine. amp video_youtube 6 mai. In May 2012, D.O.M. Chef Bee has expanded the Paste empire to neighboring Laos and will soon open a third venue in Australia. Quand on dit que Paul Pairet n'a rien à envier à ses aînés, c'est bien vrai. Shannon Bennett is an Australian chef and author. From hum-drum Nutella filled dough to the tangy seafood/salad crepe, main courses run the gamut. was rated the 4th best restaurant in the world by the S.Pellegrino World's 50 Best Restaurants, published by Restaurant magazine. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. His cuisine is often described as avant-garde (a few press reference links at the end of the article). He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux , all located in Shanghai, China. If you forgot your account password you might need to reset it. He's known for transforming traditional Brazilian dishes, adapting French and Italian culinary techniques to native Brazilian ingredients. near Madang Lu, 333-337 Yongjia Lu, Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by Michelin 2-star chef Paco Roncero who utilizes molecular gastronomy in cooking. Philippe Etchebest : "Top Chef" sort les dossiers ce soir avec une vidéo des débuts du chef deux étoiles à la télévision. 24 in The World's 50 Best Restaurants. Michelin also publishes a series of general guides to cities, regions, and countries, the Green Guides. He is the co-owner of Boston Urban Hospitality, a restaurant group based in Boston, Massachusetts. Downstairs is more of a coffee bar. Facebook gives people the power to share and makes the world more open and connected. In February 2017, Pairet launched a carvery The Chop Chop Club with Unïco Shanghai. Ce que l'on sait sur l'édition 2021. 6 in Asia's 50 Best Restaurants, [27] and No. Serving global French favorites... Read more, Simple country-style southern French bistro with a modern take which speaks through both its decor and menu, dishes are pared down and straightforward, yet generously portioned. There was a problem loading your book clubs. In 2013 and 2014, Ultraviolet was ranked the eighth best restaurant in Asia by Asia’s 50 Best Restaurants list; [1] [2] in 2013 the 60th [3] and in 2014 the 58th best restaurant in the world. Be sure to come with an empty stomach. [23] In 2018: No. Triplement étoilé pour son restaurant Ultra-violet basé à Shanghai, le chef a décroché les deux premières étoiles en 2016, dans le guide Michelin de Shanghai. Like Vinism, their bottle selection is on display in a glass cellar, and it is a collection of oddities. Atala also hosted a television show on Brazilian TV channel GNT. It ranked third among The World's 50 Best Restaurants in 2016, and topped the list in 2017. written by a team of long-term, opinionated and knowledgeable writers and editors. near Guangdong Lu, Xintiandi North Block, Here, the wines get even weirder, more eclectic. In 2005, he settled in Shanghai to open Jade on 36, an avant-garde restaurant in the Pudong Shangri-La Hotel until he left in 2008. La rencontre avec le chef Paul Pairet a aussi été pour moi une belle surprise. [30] In 2018 it is one of world's greatest places released by Time.[31]. Mr & Mrs Bund - Modern Eatery by Paul Pairet, "Shanghai eatery pairs food, wine, light, sound", "The World's 50 Best Restaurants 2014: 51-100", "Omnivore Food Festival Deauville 2010 - Le Film", "Plats trompe-l'oeil chez Omnivore (24 February 2010)", "La jeune cuisine sur les planches (26 February 2010)", "1-50 The Worlds 50 Best Restaurants 2017", "Ultraviolet: The World's 100 Greatest Places of 2018", "Paul Pairet ouvre un nouveau restaurant à Shangai baptisé Polux", "Nouvelle table - Polux by Paul Pairet - La tradition culinaire française au coeur de Shanghai", "Paul Pairet: "Bring Emotion to the Dinner, "2013 Lifetime Achievement Award - Asia - Paul Pairet", "Chefs' Choice Award 2018, sponsored by Estrella Damm", "Is this the world's most innovative restaurant? After the original owners (who... Read more, Yes, this is the Jean Georges of NYC fame and he brings to Shanghai his internationally acclaimed French cuisine with a slight Asian twist. Unlike the other one, there's no outdoor seating here, except a couple counter seats on the... Read more, A French-Asian casual fine-dining restaurant anchored around the talents of chef Bina Yu, who was formerly at very decent Korean restaurant Chi-Q, and Kim Melvin (Read more, Vinism's new sister bar takes the natural wines ethos to its next logical step. near Xiangyang Nan Lu, 55 Shaanxi Nan Lu,

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